Saturday, 13 January 2018

Episode 44: Back in the Saddle

 
It's my 1st podiversary!  To celebrate, I am giving away this skein of West Yorkshire Spinners Exquisite laceweight (donated by a generous podcast viewer) and a project bag made my yours truly.  For your chance to win, make a comment below.  Be sure to include your Ravelry or YouTube name or other contact information.  The winner will be announced during my first podcast in February.




Tune in this week to see if you're this month's winner of the Agatha Christie-along!  The KAL will be coming to a close at the end of this month so to qualify for the final draw, be sure to post your finished project by January 31, 2018.

If you enjoy this podcast, consider subscribing to the A Stitch in Time Podcast YouTube channel and joining the A Stitch in Time Podcast Ravelry group.

Finished Projects
Land of Sweets
Elves Socks

Works in Progress
Longest Night Shawl
Cederberg Shawl
Couplet  
Birkin 
Lace and Twist Gloves 

The Frog Pond
Tulle Shawl 
Cozy Check Socks

Up and Coming
Slouchy hat for my granddaughter's birthday
Swerve 

Acquisitions
Malabrigo Sock, 809 "Solis" with beads
String Theory Caper Sock, "SWK Red"
Black Cat Custom Yarn Everyday Sock, "Champagne"
Fleece Artist National Parks Collection, Merino Slim, "Forillon, QC"
Sandnes Garn Sisu, 6733 "Turquoise"
Katia Concept, 701
Drops Baby Alpaca Silk, 8108
Yarn Bowl by Anne Byrne
Blacker Yarns Blacker Swan 4-ply, "Stone", "Tussac", "Teaberry", "Balsam Bog", and "Pale Lavender"

What I'm Reading
Caroline: Little House, Revisited by Sarah Miller
A Wilder Rose: A Novel by Susan Wittig Albert
Pioneer Girl Perspectives: Exploring Laura Ingalls Wilder, Nancy Tystad Koupal, editor
Fire and Fury: Inside the Trump White House by Michael Wolff (audiobook)
Death on the Nile by Agatha Christie



 

  

Sunday, 24 December 2017

Friday, 22 December 2017

Vlogmas Day 22

 
Here is the meatball recipe.  It makes a lot of sauce so I usually either double the meatballs or half the sauce.  In the video I used prepared meatballs (and followed their cooking instructions), enough to fill a 1.6 litre (about 1.5 quart) casserole.


Meatballs (makes about 30)
Meatballs:
1 lb hamburger
1/2 cup dry bread crumbs
1/2 cup water
1 tsp salt
1/4 tsp pepper

Mix the above ingredients and form into meatballs.  Bake at 375 degrees for 15 minutes.  While the meatballs are cooking, prepare the sauce.

Sauce:
2 cups brown sugar
2 Tblsp flour

1/2 cup vinegar
1/2 cup water
2 Tblsp soya sauce
1 Tblsp ketchup

Stir together the brown sugar and flour in large pot or microwaveable mixing bowl.  Combine the remaining ingredients and add to the brown sugar mixture.  Bring to a boil, stirring frequently, using your preferred method of stove top or microwave.  Be careful not to let it boil over.

Transfer meatballs to casserole dish and combine with sauce.  Heat through.  Enjoy!    
 

Wednesday, 20 December 2017

Episode 43: Musings

 
If you enjoy this podcast, consider subscribing to the A Stitch in Time Podcast YouTube channel.  Please join the A Stitch in Time Podcast Ravelry group.  Introduce yourself in the welcome thread or take part in the Agatha Christie-alongKnit or crochet any pattern inspired by or named for one of her books or characters or the author herself and enter for your chance to win a monthly prize.

Finished Projects
Stripey Sportweight Socks
Christmas Socks  for the Grocery Girls December Sockbash 

Works in Progress
Land of Sweets

Also Mentioned 
Elves Socks
Tulle Shawl 
Longest Night Shawl
Sock Yarn Blanket 
My Sockbash 2017 
Quilt As-You-Go Made Modern by Jera Brandvig 
Dusty Road  
Cederberg Shawl
Couplet 
The Vicar's Wife 
Cozy Check Socks
Creissants 
The Handmade Sock Society #1 
The Shawl Society I and II  
Knitvent 2016 and 2017
Snowmelt Shawl

Vlogmas Day 20